Story & Atmosphere
Welcome to Il Buco Alimentari & Vineria, a charming gem nestled in the heart of New York City at 53 Great Jones St. This delightful Italian eatery has earned a reputation as a local favorite, where a warm and inviting atmosphere meets exceptional culinary creations. With a unique blend of a restaurant and market vibe, Il Buco offers diners not just a meal, but a true experience of Italian culture.
Your journey begins as you step inside, greeted by an abundance of natural light that floods the space. The ambiance strikes the perfect balance between casual and refined, making it an ideal spot for brunch, lunch, or an intimate dinner date. The rustic decor invites you to sit back and indulge in the culinary delights that lie ahead.
The menu is a celebration of authentic Italian flavors, showcasing fresh pasta made daily. Local patrons rave about their favorites, and for good reason. The prosciutto is tender and full of flavor, a must-try appetizer that sets the stage for a sumptuous meal. For a more decadent delight, the carbonara (available only during lunch) is a creamy wonder, while the spaghettini bottarga tantalizes with its briny richness.
Among the standout dishes, the chitarra pasta has become legendary, with one customer proclaiming it “one of the best pasta dishes I’ve had in my life.” This culinary masterpiece, paired with the restaurant's beloved fried artichokes, captivates the palate and draws you back for more. Each bite tells a story, from the perfectly executed caciocavallo to the rich, velvety chocolate custard waiting for dessert lovers to savor.
Each dish is elevated by quality ingredients, notably the delicious olive oil served with the bread basket. Its exquisite taste has been known to change the way guests appreciate this staple. The freshness and quality of ingredients extend to the salads and light bites, where even the simplest dishes shine.
Il Buco Alimentari & Vineria is not just about great food; it’s about the experience. Guests like Svetlana Dubkova have praised the fantastic hospitality that makes every visit feel special. Whether you’re celebrating a momentous occasion or simply enjoying a meal with loved ones, the attentive staff and lively atmosphere will make your time memorable.
In a bustling city where dining options abound, Il Buco Alimentari & Vineria stands out as a must-visit destination for anyone seeking authentic Italian cuisine served with love. As you indulge in their delectable pastries and warm hospitality, you’ll find that this delightful restaurant is indeed worth coming back to time and time again.
“ Favorite Italian place. We always get the prosciutto, carbonara (only available for lunch) and the spaghettini bottarga. The taste is pretty consistent - though we think the pasta tastes better/is more consistent for brunch/lunch. The olive oil they give you with the bread basket tastes so good. After we tasted the olive oil here we don't get the olive oil that we eat bread with from anywhere else than the market here. The dessert options are great too. We like the olive oil cake (the seasonal ones are good too) and the flourless chocolate cake. Servers are always attentive, efficient, welcoming and nice. We never had a negative experience here. We were always pleased by the wine recommendations too. ”
“ Cool restaurant with a market vibe indoors and lots of natural lighting. Perfect for brunch or a date. Pastas were decent although I think they could be slightly lighter on the sauces. Service is also patchy but they are friendly. ”
“ Really tasty dishes. Bella made us feel at home. Seating on the patio was also a nice touch to feel on vacations. The fried artichokes are a must. The cucumber and pine nuts cream nicely zesty. The cacio Pepe well executed. The chocolate custard was tasty and a generous portion!!! ”
“ The chitarra pasta was one of the best pasta dishes I’ve had in my life! I’m still dreaming about it. The bread basket was super delicious, too, especially with the olive oil and salt. Will definitely be back! ”
“ I photographed a wedding celebration at Il Buco Alimentari & Vineria in their private upstairs area and found the hospitality to be fantastic and the food to be delicious. ”